Corned Beef and Cabbage dish recipe - easy to cook
The corned beef and cabbage dish is very popular on St. Patrick's Day in America. Corned beef and cabbage dish is very easy to cook. Here is the recipe.
The corned beef and cabbage dish is very popular on St. Patrick's Day in America. When Irish workers emigrated to North America in the late 1800s, they found both beef and salt to be cheaper and more abundant than back home. Corned beef and cabbage dish is very easy to cook.
6 carrots cut into chunks1 large onion, cut into wedges2 stalks celery, cut into chunks2 to 3 pound corned beef brisket with seasoning packet12 ounce bottle stout or dark ale (or water)6 medium red potatoes, quartered1 small head of cabbage, cut into wedges Place carrots, onions and celery in bottom of crock pot or slow cooker. Rinse brisket and lay on top of vegetables. Add spices and beer. Top with potatoes. Add enough water to cover meat. Cover and cook on low for 8 hours. Remove meat and vegetables from crock pot, cover with foil to keep warm. Add cabbage to crock pot, increase heat to high and cook 20 to 30 minutes. Slice brisket across the grain, serve with vegetables, spoon juices over meat and vegetables. Serves 6 to 8.
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