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Food safety a concern to prevent diseases
Food safety is a major concern. With increased debate on avian influenza this area gets more focus, for which serious steps are been taken by WHO in increasing awareness and educating people, including children on safe food handling
RECENTLY MEDIA reports state on the need for creating awareness about food safety and services. There have been reports on making Goa a "safe food town”. Food safety is a major concern with increased debate on avian influenza this area gets more focus. Not only avian influenza even diarrhoeal diseases alone kills an estimated 1.8 million children annually, and most of these illnesses are attributed to contaminated food or water.


Proper food preparation can prevent most foodborne diseases. As per World Health Organisation (WHO) food safety is a public health priority, millions of people fall ill every year and many die as a result of eating unsafe food. Serious outbreaks of foodborne disease have been documented on every continent in the past decade, and in many countries rates of illnesses are increasing significantly. With increase in trade, imported products are getting common in countries and the fear of spread of contamination due to lack of food safety is crossing borders.


WHO states that disease-causing organisms in food are transmitted far and wide by today’s interconnected global food-chains - escalating how often and where foodborne illnesses occur. Rapid urbanisation worldwide is adding a risks to it, as urban dwellers eat more food prepared outside the home that may not be handled or prepared safely - including fresh foods and fish, meat and poultry.


Key global food safety concerns include -- spread of microbiological hazards (including such bacteria as Salmonella or Escherichia coli-e. coli); chemical food contaminants, assessments of new food technologies (such as genetically modified food) and strong food safety systems in most countries to ensure a safe global food-chain.


WHO has developed a global food hygiene message with five key steps that promote health, and the five keys to safer food are


-Keep clean
-Separate raw and cooked food
-Cook thoroughly
-Keep food at safe temperatures
-Use safe water and raw materials


It also states that increasing awareness and educating people, including children on safe food handling behaviors will help in preventing food borne diseases today and in the future.
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