According to the P&G, company was notified by one of its suppliers that a seasoning used in these two products contains hydrolyzed vegetable protein (HVP) manufactured by Basic Food Flavors, Inc., who has voluntarily recalled several lots of this ingredient because of potential salmonella exposure.

Company also said, these two products represent only one half of one percent of Pringles’ U.S. volume. None of the affected products have been shipped to retailers outside of the United States.

The consumer products maker, Procter & Gamble Company (P&G) is the latest company to recall products with flavor-enhancing hydrolyzed vegetable protein made by Las Vegas-based Basic Food Flavors Inc.