Bengali Food Festival @ Diya

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Bengali Food Festival @ Diya. The Bengali people are perhaps the greatest food lovers in the Indian subcontinent. A leisurely meal of many items which requires long hours of labour and ingenuity in the kitchen has long been a major part of Bengali culture. To the casual palate, Bengali food means rice and fish. From this it is easy to guess that Bengal is on the monsoon-drenched east coast of India. However unlike other coastal kitchens, coconut oil is not used. The preferred cooking medium is mustard oil. Bengali spicing is somewhat different from the norm in the heartland of India, but similar to that used further east. Bengali Cuisine generally consists of a variety of rice dishes and fresh water fish delicacies. Bengali Food enlists delicious rice main courses, curries, fish dishes, chicken cuisines, pulses, fries, chutneys, Bengali sweets, snacks and many more. This culinary style originates from Bengal, a region in the eastern South Asia which is now divided between the